45 research outputs found

    Ehrlichia infection in Italy.

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    Immunoglobulin M seroconversion to Ehrlichia chaffeensis was documented in U.S. citizens bitten by ticks in Sardinia. Seven cases of suspected ehrlichiosis in local residents were not confirmed by laboratory tests. In Alpine areas antibodies to E. phagocytophila were detected in persons at high risk, i.e., foresters (8.6%) and hunters (5.5%), and in controls (1.5%). Of 153 persons bitten by ticks, only one was Ehrlichia antibody-positive after 6 months

    Advances in research on the use of biochar in soil for remediation: a review

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    Purpose: Soil contamination mainly from human activities remains a major environmental problem in the contemporary world. Significant work has been undertaken to position biochar as a readily-available material useful for the management of contaminants in various environmental media notably soil. Here, we review the increasing research on the use of biochar in soil for the remediation of some organic and inorganic contaminants.  Materials and methods: Bibliometric analysis was carried out within the past 10 years to determine the increasing trend in research related to biochar in soil for contaminant remediation. Five exemplar contaminants were reviewed in both laboratory and field-based studies. These included two inorganic (i.e., As and Pb) and three organic classes (i.e., sulfamethoxazole, atrazine, and PAHs). The contaminants were selected based on bibliometric data and as representatives of their various contaminant classes. For example, As and Pb are potentially toxic elements (anionic and cationic, respectively), while sulfamethoxazole, atrazine, and PAHs represent antibiotics, herbicides, and hydrocarbons, respectively.  Results and discussion: The interaction between biochar and contaminants in soil is largely driven by biochar precursor material and pyrolysis temperature as well as some characteristics of the contaminants such as octanol-water partition coefficient (KOW) and polarity. The structural and chemical characteristics of biochar in turn determine the major sorption mechanisms and define biochar’s suitability for contaminant sorption. Based on the reviewed literature, a soil treatment plan is suggested to guide the application of biochar in various soil types (paddy soils, brownfield, and mine soils) at different pH levels (4–5.5) and contaminant concentrations ( 50 mg kg−1).  Conclusions: Research on biochar has grown over the years with significant focus on its properties, and how these affect biochar’s ability to immobilize organic and inorganic contaminants in soil. Few of these studies have been field-based. More studies with greater focus on field-based soil remediation are therefore required to fully understand the behavior of biochar under natural circumstances. Other recommendations are made aimed at stimulating future research in areas where significant knowledge gaps exist

    Effect of organic and biodynamic management on chemical characteristics, macrofauna and biological activity of soil in a vineyard of cv. BRS Carmen

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    Organic agriculture is based in the improvement of biodiversity and maintenance of plant cover, that could favor nutrient cycling, soil aggregation, water storage, organic matter maintenance, macro and microorganisms. In this study, we compared the characteristics of the soil in areas with grapevines cv. BRS Carmem cultivated under organic and biodynamic management. The trial was carried out in Guarapuava, Paraná State, Southern Brazil from September 2013, when the grapevines were planted, until June 2017. The soil was handled in the same way in both treatments, but in the plots of biodynamic treatment the following biodynamic preparations were applied: manure horn (500), Equisetun (508) and Fladen. All plants were fertilized with the same organic compost, however, those from the biodynamic treatment received the preparations 502 (Achillea millefolium), 503 (Chamomilla officinalis), 504 (Urtica dioica), 505 (Quercus robus), 506 (Taraxacum officinale) And 507 (Valeriana officinalis). The following soil traits were evaluated: chemical analysis (0-10 and 10-20 cm), quantification of macrofauna of the soil with pittfall trap and soil monoliths, number of cysts of ground-pearls (Eurhizococcus brasiliensis) in the vine roots and ß-glucosidase enzyme activity in soil. Soil with biodynamic preparations showed higher K and H + AL content in both vertical sections. It was possible to observe a larger number of ground-pearl cysts in the roots of plants under organic treatment. No statistical difference was observed for ß-glucosidase enzyme activity

    Improvement of grapevine iron nutrition by a bovine blood-derived compound

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    Iron (Fe) is essential for chlorophyll formation and plant growth. Irondeficiency chlorosis is a major nutritional disorder in several fruit trees cultivated in calcareous and alkaline soils, reducing fruit yield and quality and causing heavy economic losses. Since chelated Fe, the most widespread fertilizers used for preventing or curing Fe deficiency, pose risks of environmental pollution, the development of sustainable agronomic alternatives represents a priority for the fruit industry. In this work, we investigated the effectiveness of a bovine blood-derived product (BB; 0,125% Fe) for preventing Fe-deficiency in grapevine plants. During the vegetative season 2011 potted plants of five graft combinations: Sangiovese/S4O, Cabernet Sauvignon/S4O and Cabernet Sauvignon/140 Ruggeri, 140 Ruggeri/Cabernet Sauvignon, Vitis riparia/Cabernet Sauvignon were grown on calcareous soil. Soil treatments included: 1) Control; 2) Fe-EDDHA (Fe 6%); 3) Bovine-Blood (5 g/L); 4) Bovine-Blood (20 g/L). With the exception of Cabernet Sauvignon/S4O plants, Fe-EDDHA increased SPAD units (leaf chlorophyll content). Bovine-blood at low concentrations had similar or higher SPAD units than Fe-EDDHA. Increasing concentration resulted in further increases in SPAD units only in some graft combinations. Data highlight the efficiency of Fe blood-compound in the prevention of grapevine Fe-deficiency over one growing season
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